The world climate summit (COP21) has been generally hailed as a success, with countries making commitments to reduce greenhouse gases. However, questions remain on how the food industry will meet the challenges. The food industry is unique in that it is a cause and victim of climate change.It generates a quarter of all greenhouse gases, […]
Proliferation of Ethical Labels in Cosmetics Industry
The number of ethical labelling schemes in the cosmetics industry is proliferating. Growing consumer demand for eco-labelled products is behind this trend, however there are questions about the long term implications. Most label developments have been in the natural & organic cosmetics market. There are now over 30 symbols and labels that represent natural and […]
Future of Green Surfactants with Novel Materials
The future of green surfactants for personal care and home care products is with novel materials. This is one of the key findings of a new Technical Insights report on green surfactants and emulsifiers. Green surfactants are now widely used; they include alkypolyglucosides, plant-based saponins, amino acid derivatives, and betaines. However, the future appears to […]
Food and Cosmetics Convergence Raises Sustainability Concerns
A recent trend is the growing convergence of foods and cosmetics in the beauty industry. The trend is driven by consumer demand for health & wellness products, however it brings many sustainability implications. On one side, consumers are becoming more discerning in their eating habits as they realise the food they eat has a direct impact […]
Distribution Key to Success of Green Brands
Green brands need to focus on distribution if they are to widen appeal of sustainable products. Organic Monitor finds the most successful green brands are those who have expanded distribution into mainstream channels; such brands have managed to break ‘the green glass ceiling’ and outperform the market. In spite of high consumer interest, most sustainable […]