The future of green surfactants for personal care and home care products is with novel materials. This is one of the key findings of a new Technical Insights report on green surfactants and emulsifiers. Green surfactants are now widely used; they include alkypolyglucosides, plant-based saponins, amino acid derivatives, and betaines. However, the future appears to […]
Food and Cosmetics Convergence Raises Sustainability Concerns
A recent trend is the growing convergence of foods and cosmetics in the beauty industry. The trend is driven by consumer demand for health & wellness products, however it brings many sustainability implications. On one side, consumers are becoming more discerning in their eating habits as they realise the food they eat has a direct impact […]
Distribution Key to Success of Green Brands
Green brands need to focus on distribution if they are to widen appeal of sustainable products. Organic Monitor finds the most successful green brands are those who have expanded distribution into mainstream channels; such brands have managed to break ‘the green glass ceiling’ and outperform the market. In spite of high consumer interest, most sustainable […]
Green Cosmetic Ingredient Range Widens, Yet Adoption Issues Remain
Although the array of green cosmetic ingredients has expanded, adoption issues persist. Research finds traceability, supply fluctuations, and price volatility are preventing higher adoption rates. A shift is taking place whereby new green materials are focusing on environmental impacts, as well as consumer impacts. Initially, green ingredients were introduced to replace materials with associated health risks, such as […]
Food Traceability Gaining Popularity as Consumers Demand Transparency
Growing consumer interest in food provenance and production methods is leading to a spike in traceability schemes. Ecovia Intelligence (Organic Monitor) finds a growing number of certification schemes and analytical tools are helping food companies provide transparency. Traceability schemes were initially introduced to track agricultural commodities from developing countries, such as coffee, cocoa and tea. […]