Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Ecovia Intelligence sees blockchain bringing many sustainability benefits to the food industry. In March, Carrefour became the first European retailer to introduce blockchain for food products. Initially launched for free-range Carrefour Quality line Auvergne chickens, the technology […]
Natural Cosmetics Masterclass: Future Direction of Ethical Labels
11 July 2018 London (UK) Masterclass Overview Natural, organic, fair trade, vegan, halal are some of the labels that are making their way onto cosmetic and personal care products. Consumers are looking for such labels because of concerns about contentious chemicals and ethical considerations. What are the business openings with such ethical labels? What are […]
New Distribution Growth Phase for Sustainable Products
Amazon’s purchase of Whole Foods Market heralds the beginning of a new growth phase for the organic & sustainable products market. Ecovia Intelligence sees distribution moving towards online retailing and home delivery schemes. Sustainable foods and natural cosmetics were initially introduced in health & natural food retailers, with distribution expanding to the mass market in […]
Natural Cosmetics Masterclass: Food Ingredients
1 February 2018 San Francisco, USA Masterclass Overview Food ingredients are making their way into cosmetic & personal care applications, with a growing number of formulators looking to the kitchen table for inspiration. This new masterclass gave an update on the natural & organic personal care products market and labels, and discussed the growing use […]
Asia Making Strides in Global Organic Food Market
Asia is showing some of the highest growth in the global organic food market. Ecovia Intelligence (formerly Organic Monitor) shows that some Asian country markets are reporting double-digit growth rates, with regional sales poised to reach US $10 billion in the coming years. As will be shown at the Asia-Pacific edition of the Sustainable Foods […]