American consumers can’t get enough organic foods with producers unable to meet demand. As a result most sectors of the organic food industry are suffering undersupply, which is stunting market growth. Shortage of organic products is making producers look outbound for raw materials. Increasing volume of organic fruit, vegetables, grains, seeds, beans, and herbs are […]

The UK organic dairy market is starting to experience undersupply again after four years of oversupply. Consumer demand for organic milk is exceptionally high this year with many retailers reporting sales growth in excess of 30%. Growing consumer awareness of the health benefits of organic milk is driving market growth. Various scientific studies are showing […]

Soya drinks are increasingly marketed as functional drinks in Asia as manufacturers target health-conscious consumers. Soya drinks are mainly consumed as soft drinks in South-East Asia. They are widely available in retailers and foodservice establishments in countries like Singapore, Malaysia and Thailand. The launch of soya drinks with functional ingredients is expanding the market by […]

By signing an investment deal with Yeo Hiap Seng, American organic food giant Hain Celestial is aiming to become a major player in the Asian market. The two companies have also declared an intention to pursue joint interests in food marketing and product development. Hain Celestial is one of the world’s largest producers of organic […]

Yeo Valley Organic’s brand strategy is taking organic products to new frontiers in the dairy industry. Yeo Valley Organic has re-launched its organic ice-creams and frozen yoghurts as part of its strategy to re-position its organic dairy products. New packaging was introduced in June and marketing campaigns are supporting the re-launch. The new packaging design […]