Green Cosmetic Ingredient Range Widens, Yet Adoption Issues Remain

Although the array of green cosmetic ingredients has expanded, adoption issues persist. Research finds traceability, supply fluctuations, and price volatility are preventing higher adoption rates. A shift is taking place whereby new green materials are focusing on environmental impacts, as well as consumer impacts. Initially, green ingredients were introduced to replace materials with associated health risks, such as […]

Food Traceability Gaining Popularity as Consumers Demand Transparency

Growing consumer interest in food provenance and production methods is leading to a spike in traceability schemes. Ecovia Intelligence (Organic Monitor) finds a growing number of certification schemes and analytical tools are helping food companies provide transparency. Traceability schemes were initially introduced to track agricultural commodities from developing countries, such as coffee, cocoa and tea. […]

China Losing Share in Asian Natural Cosmetics Market

China is losing its share of the fast growing Asian natural & organic cosmetics market because of ethical and technical issues. The market growth rate is declining mainly because of animal-testing methods for cosmetic & personal care products. In the last 18 months, many Western brands of natural & organic cosmetics have withdrawn from the […]

Going Green to Access the Brazilian Beauty Market

Brazil is becoming the darling of the beauty industry, capturing the attention of a growing number of international companies. Already the third largest in the world, the Brazilian cosmetic & personal care products market is predicted to overtake Japan to take number two position by 2020. However, Ecovia Intelligence (Organic Monitor) finds not all international […]

Consumer Behaviour Key to Success of Sustainable Proteins

Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisis. According to the FAO United Nations, demand for animal proteins is expected to rise by over 30% by 2050. The expanding population and changing dietary habits in the developing world are putting pressure on existing protein sources. Rising […]