Sustainability and technological advances are leading to novel ingredients to emerge from food waste. These sustainable ingredients are finding new applications in foods, nutraceuticals and personal care products. According to the FAO (United Nations), about a third of food produced for human consumption is lost or wasted in the supply chain. With food companies and retailers under pressure to become […]

Sustainable sourcing has become fashionable in the food industry, with a growing number of companies making such commitments. However, the increasing number of sustainability schemes raises questions about long-term developments. Coffee, the most traded agricultural commodity, has the highest market share. It is estimated that almost 20% of all coffee is now sourced according to […]

A growing number of ethical food labels are making their way to cosmetic and personal care products.  Ecovia Intelligence finds that over 10% of natural personal care products are now certified according to standards, corresponding to a market value of over USD 700 million. Non-GMO Project Verified is the fastest growing ethical label on American […]

The world climate summit (COP21) has been generally hailed as a success, with countries making commitments to reduce greenhouse gases. However, questions remain on how the food industry will meet the challenges. The food industry is unique in that it is a cause and victim of climate change.It generates a quarter of all greenhouse gases, […]